"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Cook Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
* 4 or 5 Bacon slices
* 1 Chopped Onion
* 2 Chopped Celery
* 2 or 3 can Baby Clams and the Juice
* 4 cups of Water
* 1 can Diced Tomatoes
* 3 med size Potatoes
* 2 Chopped Carrots
* pinch of Salt and Pepper
* 1/4 tsp Thyme

Directions:
Directions:
Sauté bacon,onion and celery together in large pot until tender.Drain clams,reserving juice, set aside. Add next 8 ingredients,Bring to a boil.
Cover and simmer 30 mins.Add clams at the last 5 to 10 mins.

Number Of Servings:
Number Of Servings:
10-15 People
Preparation Time:
Preparation Time:
Aprox. 50 mins

 

 

 

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