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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh bread crumbs
2 cups sugar
1 cup butter
1 lg. can crushed pineapple
1 cup milk
3 slightly beaten eggs
Directions:
Directions:
Cut the crusts off the bread and cube bread. Melt butter. Mix together the bread cubes, sugar and the melted butter. Add the pineapple, juice and all. Add milk and beaten eggs; mix thoroughly. Put into a greased 9x13 baking dish. Chunk pineapple may be used instead of crushed.
Preparation Time:
Preparation Time:
Bake 350 for about 50 minutes.

 

 

 

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