Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Thanksgiving Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thanksgiving Ham is from The Cook Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 med picnic ham bone
* 1 to 2 beer
* 2 cups brown sugar

* 2 cups brown sugar
* 1/3 cup honey
* 1/3 cup whiskey
Directions:
Directions:
Preheat over to 375ºC. Cut off the skin of ham leave some fat on,cut squares on top of ham dump beer over ham pack the brown sugar on top of ham cook for 2 to 2 1/2 hours. Lid on.

In a pot and bring Brown sugar, honey and whiskey to a boil over med heat on top of the stove keep stirring. Do this the hour before the ham is done. Baste the ham every 10 min for the last hour, baste with the beer from the bottom of the roaster then baste with the whiskey every 10 min. lid off for this part.
Number Of Servings:
Number Of Servings:
10-15 people
Preparation Time:
Preparation Time:
Aprox. 2 hours, 30 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!