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Bread and Dill Dip Recipe

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This recipe for Bread and Dill Dip is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup mayonnaise
1 1/3 cup sour cream
2 tsp. dill
2 tsp. parsley
2 tsp. minced dry onion
1 uncut round loaf of sourdough bread
Directions:
Directions:
Mix dip ingredients until smooth and refrigerate. Cut top of loaf off and hollow out the center. Forming a shell for the dip. Cut bread from the center into cubes for dipping. Put dip into bread before serving and place the bread chunks around the bottom for dipping

 

 

 

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