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Hazel Walker's Christmas Fudge Recipe

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This recipe for Hazel Walker's Christmas Fudge is from The Kinneho Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound confectioner's sugar
Small can (5 oz) evaporated milk
3 T butter
12 oz bag chocolate chips
3 T marshmallow fluff
1 T vanilla
One cup chopped nuts
Directions:
Directions:
In a large saucepan, boil milk, butter and sugar together for 5 minutes, stir the entire time.
Add remaining ingredients and stir over low heat until all is melted and mixed in. Pour quickly into 8x8 or 9x9 pan to cool. Cut into squares.

 

 

 

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