"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Italian cream cake Recipe

  Tried it? Rate this Recipe:


This recipe for Italian cream cake, by , is from The Clark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Clark


2 cups sugar
2 cups flour
1 tsp. baking soda
tsp salt
1 cup buttermilk
5 egg yolks
1 tsp. vanilla
cup margarine
cup shortening
cup coconut
1 cup chopped nuts
5 eggs whites
1lb powdered sugar
1 stick margarine softened
1 (8oz) cream cheese at room temp.
1 tsp vanilla
cup chopped nuts
Mix all together ; beat until smooth. When cake is cooled ice it.

Mix dry ingredients together and set aside. Mix buttermilk, yolks, vanilla, margarine and shorting. Combine with dry ingredients. Add coconut and nuts. Beat egg whites until stiff. Fold batter. Pour into 3 (9-inch) greased and floured pans. Bake 25 to 30 minutes at 350




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!