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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dipped Almond, Cranberry drop cookies with White Choc Chips Recipe

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This recipe for Dipped Almond, Cranberry drop cookies with White Choc Chips is from The Dafoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C flour, 1/2 tsp. Baking Powder, 1/4 tsp. salt, 1 cup butter, 1 cup brown sugar, 1 egg, 1 tsp. vanilla,
Mix all these ingredients together until well combined.
Add 2/3 cup each chopped pecans, dried cranberries & white choc. chips. Drop by tbsp on cookies sheets
Directions:
Directions:
º350 for 8-10 min. Remove from cookies sheets
Have ready two bowls of melted choc. one white and one choc. Dip half of the cookies in the white and the other half choc.
Number Of Servings:
Number Of Servings:
4-5 dozen
Preparation Time:
Preparation Time:
15 min

 

 

 

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