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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. yeast
½ cup plus 1 T. sugar
½ cup warm water
2 cups whole milk
¼ cup shortening
14 T. butter, plus more for brushing
2 tsp. salt
2 eggs, slightly beaten
6 ¼ cup flour
Directions:
Directions:
Sprinkle 1 T. sugar over yeast and dissolve in warm water. Set aside to let rise until double. Warm milk: add shortening + butter and let melt. Let cool until lukewarm (if too hot it will kill yeast). And then add salt, eggs and ½ cup sugar. Combine with yeast. Add flour gradually. Remove from bowl and knead dough for about 10 minutes. Place dough in a bowl with vegetable oil. Cover and let rise in a warm place until double in size, about 1 hour. Let rise in a warm place until double in size and form into rolls. Put rolls in a greased baking pan. Cover and let rise for 35-45 minutes. When dough is ready form into rolls and bake.
Number Of Servings:
Number Of Servings:
Makes about 4 dozen rolls.
Preparation Time:
Preparation Time:
Bake 350 for 12-15 minutes. Brush with melted butter.

 

 

 

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