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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Kauffman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. vegetable oil
1 cup finely chopped onion
2 garlic cloves, minced
1 T chili powder
1 tsp. ground cumin
1 tsp. dried oregano
29 ounces chicken broth
29 ounces diced tomatoes, undrained
1 (16 oz.) can refried beans
1 bay leaf
Torilla Chips, crushed
Directions:
Directions:
Heat oil in a large saucepan over medium heat. Add onion and garlic; saute 3 mins. Add chili powder and the next 6 ingredients. Bring to a boil; reduce heat, and simmer 45 mins. Remove from heat; discard bay leaf. Ladle into bowls; top with chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This recipe tastes great every time and is very easy. The best part is that you can change it up every time! Try adding black beans, corn, chicken or fresh cilantro.

 

 

 

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