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Andes Mint Cookies Recipe

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This recipe for Andes Mint Cookies is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar
1/2 Cup brown sugar
3/4 Cup butter
1 tsp. Vanilla
2 tbs. Water
3 Cups flour
1 tsp. baking powder
1/2 tsp. salt
6 oz. Andes Mints
Directions:
Directions:
In large bowl cream sugars and butter. Add egg and water, mix well. Mix flour, baking powder and salt. Add gradually to egg mixture. Chill dough overnight (it is important that the dough be chilled). Wrap each mint completely in cookie dough. Place two inches apart on lightly greased cook sheet. Back 375º for 7-9 minutes.
Personal Notes:
Personal Notes:
We like placing a pecan on top of the cookie before baking.

 

 

 

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