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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fancy Fondu Recipe

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This recipe for Fancy Fondu is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Slices
1 meat variety - crab, ham, lobster, etc...
Velvetta Cheese
Butter
1 egg
1/2 cup milk
Directions:
Directions:
Butter one slice of bread on both sides and place in a buttered pan with at least 2 inch high sides. On bread place crab meat, etc and season. On this place a slice of velvetta cheese then another slice of bread that's has been buttered on both sides. Over this pour a mixture of the egg and the milk for each sandwich made and cook in a slow oven (200º to 250º) for two hours.

 

 

 

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