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Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Stephenson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, melted
2 t Dijon mustard
1 t Worcestershire sauce
1/2 t salt
1 c. dry bread crumbs
1/2 c. grated Parmesan cheese
6-8 boneless skinless chicken breast halves

Directions:
Directions:
In a pie plate or shallow bowl, combine butter, mustard, Worcestershire sauce and salt.
In a plastic bag, combine crumbs and Parmesan cheese.
Dip chicken in butter mixture, then shake in crumb mixture. Place in an ungreased 13 x 9 baking pan. Drizzle with any remaining butter mixture.
Bake at 350 for 40-45 minutes or until chicken is no longer pink and juices run clear.

 

 

 

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