"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oriental Orzo Recipe

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This recipe for Oriental Orzo, by , is from Krohn u' Mazon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Debbie


2 c orzo
2 tsp canola oil
1 onion diced
2 stalks celery
2 cloves garlic
1 green & 1 red pepper diced
1 1/2 c mushrooms, sliced
3 T teriyaki or soya sauce
1/4 c chicken or veggie broth or water
1 tsp brown sugar
1 tsp oriental sesame oil

Cook orzo in boiling water until al dente and drain well.
Rinse with cold water and set aside.
Heat oil in skillet.
Stir-fry vegetables on medium high heat until tender-crisp, about 3-4 minutes.
If vegetables begin to stick, add a little water.
Stir in orzo and remaining ingredients.
Cook on low heat until heated through.
Delicious at room temperature!

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