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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Tex Mex Style Pulled Pork Recipe

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This recipe for Easy Tex Mex Style Pulled Pork is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato sauce
1 tomato, chopped
1 cup BBQ sauce
1 yellow onion, thinly sliced
1-2 4.5 oz cans diced green chilies
1/4 cup chili powder
1 tsp. cumin
1 tsp. dried oregano or a small handful chopped fresh
1/2 tsp. cinnamon

1 2.5 lb. well trimmed boneless pork loin
1/2 cup chopped cilantro
Directions:
Directions:
Mix all ingredients but pork in a 3 qt. or larger crock pot. Add pork then spoon sauce over to cover.

Cover cooker and cook on high 3.5 hours or low 8-10 hours. Pull the pork out and shred (if you have cooked 10 hours or longer the pork will shred itself if you just stir.) Pour the sauce into a serving bowl and add pork and chopped cilantro.

Serve in taco shells, warmed burrito tortillas or on burger buns.

Good topping: sour cream, shredded lettuce, diced red onion or shredded cheese.
Personal Notes:
Personal Notes:
Meat Market Smokey BBQ Sauce is great in this!

 

 

 

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