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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Two Layer Pumpkin Cheesecake Recipe

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This recipe for Two Layer Pumpkin Cheesecake is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1/2 c. canned pumpkin
1/2 tsp. ground cinnamon
Dash of ground cloves
Dash of ground nutmeg
1 graham cracker pie crust
Directions:
Directions:
Beat cream cheese, sugar, and vanilla until well blended. Add eggs one at a time mixing at low speed. Remove 1 cup of batter; stir in pumpkin and spices. Pour remaining batter into pie crust. Top with pumpkin batter. Bake at 325º for 40 minutes or until center is almost set. Refrigerate for 3 hours or overnight.

 

 

 

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