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"The belly rules the mind."--Spanish Proverb

Straticella Recipe

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This recipe for Straticella is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spinach or Swiss chard (cut stems and chop)
Make a chiffonade
Chicken broth or stock
Directions:
Directions:
Sprinkle with freshly grated Parmesan cheese
Beat egg (1 per person) with a teaspoon lemon juice
Heat stock just to a boil, remove from heat
Stir in the egg mixture until the broth is ribbony and slightly thickened

Ladle over the spinach (or chard) and stir just until wilted

Add salt if needed and serve immediately with additional grated cheese on the side.

 

 

 

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