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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Chicken with Stuffing Recipe

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This recipe for Baked Chicken with Stuffing is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Boneless Skinless Chicken Breasts
1 can Cream of Chicken Soup
8-12 oz. Shredded Cheddar Cheese
1 pkg. Stuffing Mix
Milk
Butter
Directions:
Directions:
Butter the bottom of a 13x9 baking dish. Lay uncooked breasts on bottom. Mix soup with 1/3 can milk, pour over chicken and sprinkle with cheese. Make stuffing according to package. Place on top of cheese. Bake at 350º for 55-60 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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