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Hickory Nut Cake Recipe

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This recipe for Hickory Nut Cake, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn Kramer

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter
2 cups sugar
1 cup sweet milk
3 eggs
3 cups flour
1 cup chopped nuts
3 tsp. baking powder

Directions:
Directions:
Mix and bake in moderate oven (350 degrees).

Personal Notes:
Personal Notes:
From Aunt June.

 

 

 

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