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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs beaten
2 tablespoons butter soft
3 1/2 cups rhubarb (or combo of fruits)
1 3/4 sugar
1/2 tsp cinnamon
1/2 tsp salt
7 tablespoons flour
Directions:
Directions:
Pour into unbaked pie shell and bake at 375 for 50-60 minutes (a little longer if frozen fruit is used).

When I make it, I usually use strawberries too, cut the sugar in half and add an extra tablespoon of flour so it's a little thicker. My favorite combo of fruit is equal parts rhubarb, strawberries, and blueberries. If I have raspberries, I like to throw them in too!
Personal Notes:
Personal Notes:
My friend gave me this recipe - her dad was the first certified organic farmer in New Hampshire! This pie is so easy - and delicious!

 

 

 

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