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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Cook Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 can artichoke hearts, drained and chopped
* 1/2 package frozen chopped spinach, thawed
* 1/2 cup sour cream
* 1/4 cup mayonnaise
* 1/4 cup cream cheese
* 1/4 cup grated Romano cheese
* 1/4 tsp minced garlic
Directions:
Directions:
Preheat oven to 375ºC. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish. Bake until heated through and bubbly, about 25 minutes.
Number Of Servings:
Number Of Servings:
10 People
Preparation Time:
Preparation Time:
Aprox. 35 mins

 

 

 

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