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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

New York Cheesecake Recipe

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This recipe for New York Cheesecake is from The Cook Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 15 graham crackers, crushed
* 2 tablespoons butter, melted

* 4 packages cream cheese
* 1 1/2 cups white sugar
* 3/4 cup milk
* 4 eggs
* 1 cup sour cream
* 1 tablespoon vanilla extract
* 1/4 cup all-purpose flour
Directions:
Directions:
Preheat oven to 350ºC. Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Number Of Servings:
Number Of Servings:
5-7 People
Preparation Time:
Preparation Time:
Aprox.1 hour 30 mins

 

 

 

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