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Perogie Bake Recipe

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This recipe for Perogie Bake, by , is from The Cook Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
* Package of Perogies
* 1 can of Mushroom Soup
* 1/2 cup of sautéed Onions
* 1/2 cup of fried Bacon Bits
* 1/2 cup of Cheddar Cheese

Directions:
Directions:
Preheat oven to 350ºC. In a baking dish, butter the bottom and sides. Boil the Perogies. Saute the Onions and Bacon. Layer the bottom of the baking dish with Perogies. Open the can of Mushroom soup and pour it over the Perogies, Don't add water! Top it with the sautéed onions and bacon. Give it a quick mix, then cover it with tinfoil and put in oven for 45 mins. The last 5 mins of cooking add the cheese ontop. Then serve.

Number Of Servings:
Number Of Servings:
4-5 People
Preparation Time:
Preparation Time:
Aprox. 65 mins

 

 

 

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