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Sheppard's Pie Recipe

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This recipe for Sheppard's Pie is from The Cook Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
* 1 or 2packs of Hamburger
* 1 can of Corn
* 5-10 Potatoes (Peeled, chopped and mashed)
* Mushrooms (Optional)
* 2 tbsp of Cream of Tarter
* 1 tbsp of Beef Bouillon
* 1 cup of Cold Water
* 1/2 cup of gradded Cheddar Cheese

Directions:
Directions:
Preheat over to 350ºC. Boil potatoes until tmder, then mash. Brown the hambuger, then add water and corn. Bring to a boil. In a cup add the Cream of Tarter and Beef Bouillion, then a bit of cold water to make a paste. Add it to the hambuger and let it boil until it forms a gravy like stew. Then add the mashed potatoes on top of the hamburger, Don't Mix! Put in the oven for 45 mins, without a lid.
The last 5 mins add the cheese on top.

Number Of Servings:
Number Of Servings:
8-9 People
Preparation Time:
Preparation Time:
Aprox. 65 mins

 

 

 

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