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Chuck Roast With Potatoes & Vegetables Recipe

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This recipe for Chuck Roast With Potatoes & Vegetables is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chuck roast
2 tbsp. flour
sprinkle of salt
sprinkle of pepper
3 potatoes cut up
1 pkg. green beans
1 small bag of carrots
1 jar of pearl onions
1 can onion soup
1 empty soup can of water
Directions:
Directions:
Pat a little flour on roast. Add salt and pepper. Put in roasting pan. Add potatoes, green beans, carrots and pearl onions. Add onion soup and water. Cover and cook in a slow oven at 325º for approximately 3-4 hours
Personal Notes:
Personal Notes:
Add mushrooms and red peppers (optional)

 

 

 

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