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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LJ Godsey

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz.) pkg. cream cheese, softened
1 t. vanilla
1 C. raspberry or strawberry Jam
8 slices of bread

4 eggs
1/2 C. whipping cream
1/2 t. vanilla
1/2 t. nutmeg

Directions:
Directions:
Beat the cream cheese, Jam, and vanilla together until fluffy. Spread about 3 T. of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process until mixture is all used. Beat together the eggs, cream, vanilla, and nutmeg. Dip the toast into egg mixture. Cook on a lightly greased pan until golden brown, turn to cook other side. Keep the cooked toast warm by placing them on a baking sheet in a warm oven. Serve dusted with powdered sugar.

Number Of Servings:
Number Of Servings:
4

 

 

 

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