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Liver and Onions Recipe

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This recipe for Liver and Onions is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baby calf liver
6 slices of bacon
1 sweet onion chopped
1 c. of flour
1 tsp. of salt
1/2 tsp. of pepper
2 tbsp. of olive oil or canola oil
Directions:
Directions:
Cook bacon and set a side. Dip liver in flour, salt and pepper mixture. Fry liver in olive oil or canola oil (olive oil is good for you) along with lots of sweet onions. Cook for approximately 6 minutes on each side. Add bacon in broken pieces.

 

 

 

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