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Banana Slush Punch Recipe

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This recipe for Banana Slush Punch, by , is from Marilyn's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn Mehaffey


5 bananas
1 can frozen Orange juice concentrate -- 12 oz.
1 can frozen Lemonade concentrate -- 6 oz.
2 cups sugar
1 can Pineapple juice -- 46 oz.
2 2 liter Lemon Lime Soda -- chilled|

Mash bananas thoroughly and add slightly thawed frozen juices.
Add sugar and pineapple juice. Stir well to dissolve sugar. Pour
into one gallon container and add enough water to come within
one inch of the top. Freeze.
When ready to serve, pour in a 2 gallon punch bowl. Add lemon-
lime soda. Enjoy!
Punch base can be frozen and kept indefinitely.

**The way I do it is:
Mash the bananas in the blender and add frozen juices to that.
In a large pitcher, add pineapple juice and sugar and stir until
dissolved. Mix the two together and pour into a clean one gallon
milk or water (preferable) container. Fill with water and freeze.
When ready to serve, cut plastic bottle off of the frozen base and
pour chilled soda over. Can break up big chunk as it melts.
Always gets rave reviews.




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