Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crescent Rolls (Pat & Shala Stephens) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crescent Rolls (Pat & Shala Stephens) is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. yeast
1 c. warm water
1/2 c. melted butter
3 eggs
1/2 c. sugar
3/4 tsp. salt
4-5 c. flour
Directions:
Directions:
1) Put 1 c. water in small bowl, add yeast and 1 T. sugar. Let the yeast set up.
2) Melt butter. Mix eggs (beat well), butter, yeast mixture and the rest of the sugar. Add flour & salt- mix well but gently. The dough will be sticky- cover loosely and let rise for 1-2 hrs.
3) Divide into 2 parts, roll each into a circle and spread with melted butter. Cut into 12 pie shaped triangles.
4) Roll up, starting with the large end and spread with butter. Let rise for 1-2 hrs, then bake at 400º F for 8-10 minutes.
Personal Notes:
Personal Notes:
These are soo soft and delicious probably because of the amount of butter!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

484W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!