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Applebee's Baby Back Ribs Recipe

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This recipe for Applebee's Baby Back Ribs, by , is from The Shaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janella Shaw

Category:
Category:

Ingredients:  
Ingredients:  
3 racks( about 1 lb. each) pork baby back ribs, each cut in half. Barbecue Sauce: 1 cup ketchup,¼ cup apple cider vinegar, 3 Tablespoons dark brown sugar, 3 Tablespoons Worcestershire sauce, 1 teaspoon liquid smoke, ½ teaspoon salt.

Directions:
Directions:
Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender. Mix all sauce ingredients together in a medium saucepan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 min. or until slightly thickened. Heat broiler. Line broiler with foil for easy clean-up. Place ribs, meat side down, on broiler pan, brush with½ the sauce and broil 4-5 in. from heat source for 6-7 min. Turn ribs over, brush with remaining suace and broil 6-7 min. longer or until edges are slightly charred.

Number Of Servings:
Number Of Servings:
3

 

 

 

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