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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Veal Parmesan Recipe

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This recipe for Veal Parmesan is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veal
Egg
Bread Crumbs
Canola Oil
Tomato Sauce
Provolone Cheese
Directions:
Directions:
Slice the veal thinly and dip each slice in egg and bread crumbs. Cook on each side in canola oil. Add tomato sauce to bottom of baking dish. Add a layer of cooked veal. Add a layer of provolone cheese. Add another layer of cooked veal, tomato sauce and provolone cheese.. Cook at 350º for approximately 40 minutes covered.

 

 

 

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