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Garden-Fresh Pasta Salad Recipe

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This recipe for Garden-Fresh Pasta Salad is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) bow-tie pasta
2 C. broccoli florets
1 red onion, chopped
1 red pepper, chopped
1 cup halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing 1/2 C. Grated Parmesan Cheese
Directions:
Directions:
Cook pasta as directed on package, adding broccoli to the boiling water the last 3 min. Drain; rinse under cold running water, then drain again. Place in large bowl. Stir in onions, peppers and tomatoes. Add dressing; toss to coat. Refrigerate 1 hour. Stir gently before serving; sprinkle with cheese.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
20 min

 

 

 

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