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Egg Plant Parmesan Recipe

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This recipe for Egg Plant Parmesan is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant
1 egg
1/2 c. bread crumbs
2 tbsp. of olive oil
1 can of tomato sauce
1 pkg. of provolone cheese
Directions:
Directions:
Peel one eggplant and slice.
Dip each slice in egg and then in bread crumbs. Heat olive oil in fry pan. Cook eggplant on each side until golden brown.
Add tomato sauce to bottom of baking dish. Add a layer of cooked eggplant. Add a layer of provolone cheese. Add another layer of cooked eggplant, tomato sauce and provolone cheese. Cover and cook in a 350º oven for approximately 40 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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