"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crumb Cake Recipe

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This recipe for Crumb Cake, by , is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Valentine


1 box cake mix yellow or white (Pillsbury Cake Mix very moist)
Mix as directed on box only instead of water use milk (same amount). Use 1/3 cup oil when asked for cup butter or marjarine.
Spread on cookie sheet. Bake in oven for approx. 20 minutes. Take cake out and let cool for 10-15 minutes.

Crumb Recipe:
3 cups flour
1 cup sugar
3 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla

Use Cookie sheet 12 x 18 x 1 deep.
Preheat oven 350 degrees
Grease and flour pan

Melt 1 stick margarine and 1 stick butter
Add to mixture and mix with spoon until it forms a large ball of dough.

Sprinkle crumbs on top of cake and put back in oven for about 15-20 minutes (or longer if you want crisper crumbs).

Cool and put confectioner sugar on top.




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