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Roasted Turkey with Stuffing Recipe

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This recipe for Roasted Turkey with Stuffing is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stuffing:
1 bag of Pepperidge Farm stuffing
1/4 cup celery and onions chopped
1/2 stick of butter
1 c. of boiling water

Turkey:
1 Butterball Turkey (12 lbs is a good size)
Giblets from the Turkey
Directions:
Directions:
Mix the stuffing with celery and onions. Add butter and water. Remove giblets and cover them with water salt and simmer for 3 hours. This will be used to make the gravy. Stuff the turkey with the stuffing and cook according to package directions or 1/2 hour per pound.

 

 

 

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