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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Poultry-Spinach Stuffed Chicken Recipe

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This recipe for Poultry-Spinach Stuffed Chicken is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/2 cup crumbled feta cheese
2 cloves garlic, chopped
1-10 oz pkg frozen chopped spinach, thawed and drained

4 skinless, boneless chicken breasts

4 slices bacon
Directions:
Directions:
In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

Carefully butterfly chicken breasts, making sure not to cut all the way through.

Spoon spinach mixture into chicken breasts.

Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
4 1/2-549

 

 

 

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