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Outback Steakhouse Wallaby-Darned Recipe Recipe

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This recipe for Outback Steakhouse Wallaby-Darned Recipe is from The Shaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup frozen sliced peaches, 2 oz. champagne, 1 oz. peach schnapps, 1 oz. vodka, 4oz.(½ cup) Kern's peach nectar, 2 or 3 ice cubes.
Directions:
Directions:
Combine all of the ingredients in a blender. Blend on highspeed for approximately 30 seconds or until ice is completely crushed and the drink is smooth. Pour into a 12 oz. glass and serve with a straw.
Number Of Servings:
Number Of Servings:
1

 

 

 

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