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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bob Evan's Beer Brat Kabobs Recipe

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This recipe for Bob Evan's Beer Brat Kabobs is from The Shaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19 oz.) pkg Bob Evan's Beer Bratwurst, cut into pieces, 1 green bell pepper, cut into 1 in. pieces,1 medium zucchini, cut into 1 in. pieces,1 red bell pepper, cut into 1 in. pieces, 1 medium yellow squash, cut into 1 in. pieces, 2 cups fresh button mushroom caps, 1 med. red onion, cut into 1 in. pieces, 2 cups Bob Evans Wildfire BBQ sauce, 6 (10 in.) skewers.
Directions:
Directions:
Soak wooden skewers in water 30 min. Alternately thread bratwurst and vegtables onto skewers. Grill or broil kabobs 12-15 min. or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6

 

 

 

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