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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Bread Recipe

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This recipe for Banana Bread is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cooking oil
1 cup sugar
2 eggs, beaten
4 ripe bananas, mashed
2 cups all purpose flour (1 cup all purpose, 1 cup whole wheat flour)
1 teaspoon baking soda
½ teaspoon baking powder
3 tablespoons milk
½ teaspoon vanilla extract
½ cup chopped nuts (optional)
Directions:
Directions:
Beat oil and sugar together. Add eggs and banana pulp and beat well. Add sifted dry ingredients, milk and vanilla. Mix well. Stir in nuts.

Pour into greased, floured loaf pan and bake at 350 degrees for about 1 hour and 10 minutes.

Cool well and store overnight before serving.
Personal Notes:
Personal Notes:
18 minutes in mini-muffin pans
16 minutes at 330 degrees convection oven

 

 

 

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