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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Veal Stew Recipe

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This recipe for Veal Stew is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
veal (cut into cubes)
2 tbsp. butter
1 c. of onion chopped
3 c. water
3 beef bouillon cubes
4 potatoes
1/2 bag of baby carrots
small bag of frozen green beans
sprinkle of salt (Jane's Crazy Salt)
sprinkle of pepper
1 clove of garlic
Directions:
Directions:
Saute veal cubes in butter with some onions. Add water mixed with the bouillon cubes. Add potatoes,carrots and green beans. Add salt and pepper to taste. Add the garlic, but remove it when stew is finished cooking. (2 hours)

 

 

 

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