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Beef filling for Pierogis Recipe

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This recipe for Beef filling for Pierogis is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 Tbsp butter or margarine
1 lb ground beef
3/4 cup cooked rice
2 tsp beef bullion
3 Tbsp hot water
1 Tbsp chopped parsley
Salt and pepper to taste
Directions:
Directions:
Brown ground beef and onions in butter. Add rice bullion, water parsley and salt and pepper. Allow to cool.
Personal Notes:
Personal Notes:
To be used as a filling for Pierogi dough. Filling can be made a day or two earlier. Remove from refrigerator a hour before preparing dough.

 

 

 

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