Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sauerkraut Filling for Pierogi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Filling for Pierogi is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
2 large onions
2 large cans of chopped sauerkraut, rinsed and drained
1-2 cups water
2 Tbsp salt
1 tsp pepper
2 tbsp sugar
Directions:
Directions:
Saute onions in butter, add sauerkraut, 1 cup of water, salt, pepper and sugar. Simmer for 1/2 Add more water as needed. Remove to plate to cool
Personal Notes:
Personal Notes:
To be used as a filling for Pierogi dough. Filling can be made a day or two earlier. Remove from refrigerator a hour before preparing dough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!