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Roasted Chicken Recipe

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This recipe for Roasted Chicken is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
whole chicken (giblets included)
flour
sprinkle of salt
Pepperidge Farm stuffing
celery chopped
onion chopped
butter
Directions:
Directions:
Remove giblets from chicken and save in salted water. If you want to stuff the chicken I use Pepperidge Farm stuffing and add a little celery, onion and butter. Bake the whole chicken at 350º until golden brown.(approximately 1/2 hour per lb.) While the chicken is baking simmer the giblets in the salted water. To make the gravy, use the chicken's juices, the giblets and the salted water. In a separate bowl, mix flour and a little water together then add it to the chicken's juices, giblets and salted water to thicken the gravy. Simmer and add salt to taste.

 

 

 

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