"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dutch Potato Salad Recipe

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This recipe for Dutch Potato Salad, by , is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Americana Souvenirs & Gifts, PA

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes = (2 lbs.), 2 stalks celery, 1 medium green pepper, 1/3 C. onion, 1 1/4 C. sour cream or mayo (as substitute); 1 T. vinegar, 2 tsp. mustard, 1 tsp. salt, 1/2 tsp. pepper, 6 hard boiled eggs.

Directions:
Directions:
Boil potatoes in water for 2 min. or until just tender. Drain well, peel and cube. In a large bowl combine celery, chopped and green pepper, onion, chopped, sour cream or mayo; vinegar, mustard, salt & pepper. Add potatoes and eggs. Dice the last two ingredients. Toss lightly to mix. Cover & chill for 6 hours.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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