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Nutty Brown Sugar Butterscotch Buns Recipe

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This recipe for Nutty Brown Sugar Butterscotch Buns is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen white dinner roils, thawed, but not risen
1-3 and 1//2 oz pkg butterscotch flavor cook and serve pudding mix
1 stick margarine
3/4 C packed light brown sugar
1/2 C chopped pecans or walnuts
3/4 tsp. ground cinnamon
Directions:
Directions:
Coat 12-cup Bundt pan with nonstick cooking spray. Arrange roils in pan, sprinkle with dry pudding mix.
Combine margarine, brown sugar, pecans, and cinnamon in small saucepan. Cook over medium heat stirring often, until margarine is melted. Pour mixture over rolls. Cover and refrigerate for 8 hours. Preheat oven to 350º. Uncover rolls and bake 25-30 minutes or until tops are well browned. Let stand 5 minutes;invert rolls onto a serving plate.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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