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Tawny Pumpkin Pie Recipe

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This recipe for Tawny Pumpkin Pie is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups pumpkin
¾ cups sugar
½ tsp salt
¼ tsp ground ginger
1 tsp ground cinnamon
1 tsp all purpose flour
2 eggs, slightly beaten
1 cup undiluted evaporated milk
2 tbsp water
½ tsp vanilla extract

Pastry for one 9-inch pie, unbaked
Directions:
Directions:
Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs. Mix well. Add evaporated milk, water and vanilla. Mix.

Pour into pastry lined pie pan.

Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 35 minutes longer or until set.

 

 

 

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