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Steak Pizzaiola Recipe

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This recipe for Steak Pizzaiola is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown 2 lb. – 3 lb. Chuck Steak (with bone in center cut) in oil and set aside

Puree together in Cusinart: 2 medium onions and 5 cloves garlic

¼ cup olive oil per 28 oz can pizza sauce

Heat olive oil and add onions and garlic until golden

Add 2 cans crushed tomatoes

Add 1 tsp salt per can
Add 1 tsp pepper per can
Add 1 heaping tsp crushed marjoram per can
Add ¼ to ½ tsp basil per can
Directions:
Directions:
Add browned meat to sauce. Cover and cook on high until boiling and then turn to low and continue to cook 2 ½ to 3 hours longer.

Serve with pasta
Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

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