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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Sauce Recipe

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This recipe for Chocolate Sauce is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1-ounce squares semisweet chocolate
1/3 cup hot water
1 ½ cups sugar
1 tablespoon butter
¾ cup cream
1/8 teaspoon salt
1 teaspoon vanilla extract
Directions:
Directions:
Melt the chocolate in the water in a double boiler over low heat. Add the sugar, butter, cream and salt. Cook for 10 minutes, or until the sauce begins to thicken. Add the vanilla extract and serve at once over ice cream.
Number Of Servings:
Number Of Servings:
Makes about 2 cups chocolate sauce

 

 

 

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