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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butter Cream Icing Recipe

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This recipe for Butter Cream Icing is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ pound butter, softened
1 16 ounce box confectioners’ sugar
1 1-ounce square unsweetened chocolate, melted in a double boiler
2 tablespoons sweet ground chocolate (preferably Ghirardelli’s)
Pinch salt
1/3 cup cream
Directions:
Directions:
Using an electric mixer, combine the first five ingredients in a mixing bowl. Add the cream slowly, mixing until the icing is of a spreadable consistency.
Number Of Servings:
Number Of Servings:
Makes enough icing for 1 9-inch layer cake.

 

 

 

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