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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amie Krone


1 Tbsp olive oil
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
1 tsp fresh flat-leaf parsley, chopped
4 chicken cutlets (about 3 oz each)
1 tsp salt
1/2 tsp pepper
3/4 c marinara sauce (see recipe in this book)
1/4 c Mozzarella cheese, shredded
8 tsp Parmesan cheese, freshly grated
1 Tbsp unsalted butter, cut into pieces

1. Preheat the oven to 500.
2. In a small bowl, stir the oil and herbs to blend. Brush both sides of the cutlets with the herb oil and sprinkle with the salt and pepper.
3. Heat a large, heavy ovenproof skillet over a high flame. Add the cutlets and cook just until brown, about 1 minute per side. Remove from heat.
4. Spoon the marinara sauce over and around the cutlets. Sprinkle 1 Tbsp of Mozzarella over each cutlet, then sprinkle 2 tsp of Parmesan over each. Dot the tops with the butter pieces, and bake until the cheese melts and the chicken is cooked through, about 5 minutes




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