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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Sour Bean Salad Recipe

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This recipe for Sweet Sour Bean Salad is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cut green beans drained
1 can yellow beans drained
1 can kidney beans drained
1 can bean sprouts drained
1 large can water chestnut
1 green onion
1 white onion
1 green pepper
3/4 cup sugar
1 tsp. salt
1/2 tsp. pepper
1/3 cup salad oil
2/3 cup vinegar
Directions:
Directions:
Add all of the vegetables in a large bowl.
Mix in a small bowl the sugar, salt, pepper, salad oil and vinegar. Add the liquids to the vegetable bowl. Refrigerate over night. This will keep for one month (if you hide it!)
Number Of Servings:
Number Of Servings:
20

 

 

 

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